Last Minute Tacos!

When you live alone, it can be challenging to maintain a stocked fridge of fresh produce and a pantry full of necessary staples.  I won't tell you how many evenings I end up making some version of a grilled cheese (lately with manchego and honey).  Fortunately, last night I had all the fixings for tacos with the exception of meat which, along with taco seasoning, was one of two last minute items I picked up from Whole Foods.  In less than 20 minutes, I had an authentic Mexican meal with likely half the calories.

Ingredients

Corn tortillas            Sharp cheddar cheese      

1 lb ground round         Salsa

1 packet taco seasoning   Additional veggies of your choice

Chopped onion

Directions

1. In medium-sized pan, brown meat over medium heat; drain.  
2. Return to heat and combine with taco seasoning (follow specific package directions); bring to a boil. 
3. Reduce heat to a simmer until desired consistency is achieved.
4. Assemble and eat!