Davanti Enoteca

focaccia di recco

truffle egg toast, fontina & asparagus

I'm horrified to admit this, but last Thursday was my first visit to Chicago's version of Little Italy.  Clearly, I have been leading a compromised food life for the past 8 years.  My thoughts are now consumed with all things Taylor Street, specifically Davanti Enoteca.

Fortunately, I was with a group of fellow non-vegetarian, cured meat enthusiasts who shared my excitement at ordering every formaggi & salumi on the menu.  

This is rustic, Italian at its finest. Restaurateur Scott Harris helped create an original tone without compromising a necessary authenticity.  Old glass milk jugs serve as chandelier-style lighting and the bar was built from 180-year-old refurbished barn wood. 

The dishes are a thrill thanks to Executive Chef Jonathan Beatty, formerly of Purple Pig fame.  His menu is delightfully approachable and creative.  No reservations at this point so go prepared to wait!