Don't worry, one of my New Year's resolutions is to blog more. What can I say, the holidays had me sidetracked! But fret no more because much of the time I neglected blogging I spent reading and testing recipes from three new cookbooks courtesy of one Mr. S. Claus and my cousin Lauren:)
While home for Christmas, my mom made the most fantastic sauteed mushrooms. I'm unsure how I could have neglected such a perfectly low-maintenance and versatile veggie for so long. I made them once again tonight and was quite pleased.
The key is to avoid over-crowding the mushrooms. I use a mix of butter and olive oil melted in a large saucepan over medium heat. Season with salt and pepper and cook until the skin starts to turn a crispy brown. Top with chives.
No comments:
Post a Comment