The Spritz

Before I launch into multiple blog entries about eating myself silly in Italy, I want to tout my newest cocktail obsession, the "spritz".  I had at least one each day - either at lunch or as an aperitif, and I must say it was a delightful pick-me-up after walking for six hours.

The spritz originated in Venice but has taken on different versions throughout Italy.  I preferred the Florencian cocktail - Prosecco, a generous dash of Aperol (or Campari) and an orange slice. The original features white wine in lieu of champagne and is topped off with sparking soda water and an olive.  Thirsty yet?