Monday, July 18, 2011

Province (Revisited)

I adore Province and typically don't stray from the miso-chili glazed rare Hawaiian tuna entree but switched it up this past Saturday evening.  High marks for both the spice seared tuna tacos with pickled cabbage & soy-mustard aioli and for the mojo boneless "brick" half chicken with squash hash & black bean sauce.