Unfortunately with the chaos of the holidays, I caught a brief flu, had my dad and brother in town and was a repeat offender with takeout - tres mal! But rest assured, I am back to blog with consistency and creativity. In fact, I almost wanted to wait until mid-week to re-debut because I am heading to NYC tomorrow and will be dining at one of my FAVORITE restaurants ever... I promise you won't be disappointed =)
Anyway, I felt up to preparing a meal for myself last night, and it was delicious! Perhaps a tad boring but just what I felt like - a marinated chicken breast that I pounded 1/4 inch thin (because I love skinny chicken), a mesclun salad with fresh chopped chives and green olives dressed in a beautiful champagne vinaigrette and garlic bread... I didn't even have to think!
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