White Bean Dip

This is the little wbd that could.  Another Giada gem of an appetizer that can be appropriately served with crudites, homemade pita chips or even store-bought ones :-)








Ingredients
1 15-oz can cannellini beans, drained and rinsed
2 cloves garlic
2 Tbsp. fresh lemon juice
1/3 cup olive oil
1/4 cup loosely packed fresh Italian parsley leaves
1/2 tsp. salt
1/4 tsp. pepper 

Directions

1. Place the beans, garlic, lemon juice, parsley, salt and pepper in a food processor and pulse until coarsely chopped.
2. Add olive oil and mix until smooth.
3. EAT!